Ingredients
- 1 chicken thigh
- 1 tsp neutral oil
- 1 cup Cornflakes (crushsed)
- 1 tsp cayenne pepper
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp mixed herbs
- 1 cup sushi rice - cooked as per packet instructions
- 4 tblspns Sushi seasoning
- 2 pieces nori
- Wasabi
- Kewpie mayo
- Soy sauce for dipping
- 1 egg - whisked
- Clingwrap/clingfilm
- Black sesame seeds
Method
- Start cooking sushi rice. Once cooked add to bowl and add sushi seasoning. Leave to cool.Portion chicken tight into strips and add spices. Mix well.Add some spices and salt to crushed cornflakes.
- Add oil to cornflakes mixture and mix well. Dip chicken into egg and then into cornflakes mixture. And add to bake tray or airfryer. Cook until done. Leave to cool.
- Add rice to nori and sprinkle sesame seeds. Add clingfilm and flip over onto bamboo roller. Add tsp Wasabi to nori and spread with back of teaspoon. Add kewpie to nori and spread with teaspoon. Add chicken strips. Roll into tight roll. Cut to bite size portions.
Product used in recipe
- OBENTO - OBENTO SAUCE - SUSHI SEASONING
- KEWPIE - KEWPIE MAYONNAISE 300G
- S&B - S&B Japanese Wasabi Tube Paste 43G
