Spicy duck and vegetable stir fry with udon noodles

Ingredients

• 1 packet udon noodles
• 2 pre cooked duck breasts in red sauce
• Chopped mixed vegetables ( cabbage, spring onion, green beans etc)

Method

1. Slice duck breast and chop vegetables
2. To a hot wok, add oil, then duck & vegetables, toss till vegetables have slightly softened
3. Add soy sauce, sesame oil, toss through & remove from heat
4. Serve & eat!

Product used in recipe

• Hakubaku - Organic Udon Noodle