Ingredients
- 2 tablespoons of quality soy sauce
- 1 tablespoon organic apple cider vinegar’
- 1 teaspoon balsamic vinegar
- 1 tablespoon sweet chilli sauce
- 1 teaspoon dried chilli flakes
- 2 teaspoons sesame oil
- 2 tablespoons finely chopped fresh coriander
- 1/4 teaspoon grated fresh ginger
Method
- Combine all ingredients together and mix well. Keep refrigerated until ready to serve.
- We like to serve this sauce in our house with homemade fried dumplings, but you can also serve with rice paper rolls or over a vermicelli noodle salad. Such addictive flavours!! Hope you enjoy 🌶️❤️🔥
Product used in recipe
- Lee Kum Kee - Soy Sauce Gluten Free
