Spicy fish tacos

Ingredients

• Kewpie Mayo
• Chilli sauce
• Garlic
• Lime juice
• Cabbage
• Coriander
• Apple cider vinegar
• Salt
• Chilli
• Fish fillets
• Whole grain Tortilla
• Avocado oil

Method

1. Combine shredded cabbage, coriander, apple cider vinegar, salt, oil, chilli. Toss together and set aside.
2. For the sauce, combine kewpie mayo, chilli sauce, lime juice, and garlic. Stir together
3. Bake fish fillets in the oven for 18 minutes.
4. Heat tortillas for 30 seconds.
5. To serve, spread a generous amount of sauce on the tortilla, add the cabbage slaw, place the sliced crispy fish fillets, then drizzle with a little more sauce and garnish with fresh coriander and fresh lime.

Product used in recipe

• Kewpie - Mayonnaise