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Ingredients
- Sushi Rice
- Obento Rice wine vinegar
- Obento Nori papers
- Tuna
- Mayo
- Spicy sauce
Method
- Cook rice absorption method 15 mins splash of rice vinegar
- Cool rice for 15 mins
- Mix tuna Mayo. Assemble rolls with rice and layer tuna. Make dipping sauce with light soy and spicy sauce. Ah nom nom nom
Product used in recipe
- Obento - Rice Wine Vinegar
- Obento - Yaki Nori For Sushi