Spicy Prawn Noodles

Ingredients

• 1 onion
• 2 tbsp of canola oil or vegetable oil
• 500g raw prawns
• 6 Boiled eggs to decorate
• 4 garlic cloves
• 2 tsp chilli flakes
• 2 tbsp of Obento rice wine vinegar
• 600g Hokkien noodles

Method

1. Fry the onions and chopped garlic cloves in olive oil. Once browned add the prawns and chilli flakes.
2. Once prawns are cooked wellAdd the hokien noodles and mix well
3. Add the cooking rice wine vinegar and mix thoroughly. Let it simmer for 2 min and the noodles are ready.
4. Add boiled eggs and cut them to decorate the dish.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR