SPICY SCALLOPS with COCONUT RICE NOODLES

Ingredients

• 1 Pkt Rice Noodles
• 1/2 can Coconut Cream
• Fresh or frozen sea scallops. Enough for either entree or main coarse
• 1 pkt LKK Sweet and Sour Sauce
• 1 Jar Valcom Kaffir Lime Leaves
• 1 garlic clove chopped
• 1 DS Spoon finely Grated ginger
• For Garnish , chopped cashew nuts, kaffir lime leaf slices and coriander leaves
• oil .

Method

1. Cook Rice Noodles approx 6 minutes, drain and put noodles in servicing bowl
2. Stir coconut cream into cooked noodles, set aside.
3. Heat small amount of oil in wok or pan, add chopped garlic, ginger, chopped eschallots and sea scallops . Cook a approx 4 minutes turning Scallops once.
4. Remove Scallops , set aside.
5. Add to pan 1TBS of juice from jar of Valcom Kaffir Lime Leaves ,and 1 pkt LKK Sweet and Sour Sauce. Mix and heat through.
6. To Serve , place Coconut Noodles in serving dish , add scallops and pour sauce over.
7. Garnish with chopped cashew nuts, slices of Valcom lime leave strips and coriander leaves

Product used in recipe

• Valcom - Kaffir Lime Leaves
• Lee Kum Kee - Ready Sauce For Sweet Sour Spare Ribs