Spicy Sesame Tofu Noodles

Ingredients

• 4 cloves garlic, diced
• 1 onion, red or brown diced
• 1 capsicum, any colour diced
• 200g green beans, trimmed
• Block of firm tofu, cut into large 1cm pieces
• 1 tablespoon Lee Kum Kee sesame oil
• 1/4 cup Lee Kum Kee Gold Label soy sauce
• 1 bunch Chinese broccoli
• Teaspoon ginger powder
• Tablespoon honey
• 2 packets of Singapore noodles
• 2 teaspoons chilli flakes
• 2 teaspoons sesame seeds
• Kewpie mayo and Kewpie Sriracha mayo to serve
• Small drizzle of oil (olive, vegetable or sesame) to fry tofu
• Lime wedges to serve, optional

Method

1. Drizzle a small amount of the sesame oil into wok and fry onion and garlic. Sauté on high heat for 1 minute. Add capsicum and green beans for another minute.
2. Add all sauce ingredients to veggies (remaining sesame oil, soy sauce, honey, ginger powder, chilli flakes). Stir and allow to bubble before reducing to a simmer. Add Chinese broccoli.
3. In a separate pan, fry tofu in a small amount of oil for 3-4 mins on each of the two largest sides. Allow to rest on paper towel.
4. Cook noodles as per packet directions. Once cooked, add to pan with saucy veggies. Toss.
5. Serve up noodles in large bowls. Top with tofu pieces. Drizzle with Kewpie mayo and Kewpie Sriracha mayo. Sprinkle with sesame seeds. Add extra chilli flakes and a lime wedge if desired.

Product used in recipe

• Kewpie - Mayonnaise
• Kewpie - Mayonnaise Sriracha Flavour
• Lee Kum Kee - Sesame Oil
• Lee Kum Kee - Gold Label Soy Sauce