Spicy Thai Basil Chicken Stir Fry

Ingredients

• 1cup Thai basil leaves
• 450g Chicken mince
• 4 garlic cloves
• 1 shallot
• 2 birds eye or Thai chilli
• 1 1/2 tbsp oil for cooking
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 1 tbsp fish sauce
• 3 tsp sugar
• 1 tsp sriracha sauce

Method

1. Marinate the chicken mince with 1/4 tsp of salt and 1/4 tsp of pepper.
2. In a small bowl, combine the sauce ingredients (soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar, sriracha sauce) and mix well.
3. Finely chop the garlic, chilli, and shallot.
4. Heat oil in wok or pan over high heat.
5. Add the finely chopped garlic, chilli, and shallot. Cook for 20 seconds until fragrant.
6. Add the chicken mince and stir-fry until cooked, about 2 minutes.
7. Add the sauce and cook for 1 minute until the liquid reduces and mix well with the mince.
8. Toss in the basil leaves and stir until just wilted.
9. Serve immediately with lettuce or steamed rice.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 250ML
• LEE KUM KEE - LKK PANDA OYSTER SAUCE 907G
• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML