Spicy tuna and salmon sushi bake

Ingredients

• Canned or fresh Tuna
• White rice or brown rice
• Fresh Salmon
• Kewpie sriracha mayo
• Obento furikake bonito flakes and obento seaweed nori sheets

Method

1. Cook rice, use rice vinegar and sugar to dress riceCut tuna and salmon into cubesDress tuna and salmon with sauce
2. Cut veges to desired lengthSprinkle furikake onto rice
3. Place everything into an oven safe trayBake until the top is nice and crispy golden brownServe hot and fresh with seaweed on the side like little hand rolls

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
• OBENTO - OBENTO YAKI NORI FOR SUSHI