Spicy Wok Tossed Beef and Cabbage

Ingredients

• 1 carrot
• 1/4 cabbage
• 500gm beef mince
• 1 Onion
• 2 garlic cloves
• 1 tablespoon dark soy
• 2 tablespoons brown sugar
• 2 tablespoons Obento rice wine vinegar
• 4 tablespoons siracha
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon Chinese cooking wine
• 1/4 teaspoon white sugar
• 1/2 teaspoon sesame oil
• Pinch white pepper

Method

1. Mix light soy, dark soy, white and brown sugar, pepper, Chinese cooking wine, oyster sauce siracha, rice wine vinegar together to make the stir fry sauce.
2. Heat some oil and stir fry onion, garlic and beef until brown
3. Add cabbage and carrot and stir fry sauce and cook until wilted.
4. Serve with rice and your choice of garnish
5. Enjoy!!!!!!

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR