
Ingredients
- Water with chicken powder
- Soy sauce and wasabi
- Fish tofu
Method
- 1 cup of watrler with 1 tsp of chicken powder and bring it boil
- Add noodles and tofu cook until noodles soften
- Serve with soy sauce and was wasabi
Product used in recipe
- - LEE KUM KEE
- LKK GUIZHOU BLACK BEAN CHILLI 220G -