Steak noodles with Miso Dressing

Ingredients

• 2 porterhouse steaks
• Olive Oil
• 180g of Hakubaku Ramen or soba noodles
• 2tsp sesame oil
• 3tbps of miso paste
• 100ml mirin
• 3 spring onions sliced
• Seemed seeds to top
• Salt

Method

1. Prep steak - place steak fillets on paper towel and cover with salt. Place more paper towel on top to absorb the moisture.
2. Cook noodles - Bring a pot of water to boil, and cook noodles according to packet instructions. Drain into colander, drizzle sesame oil and mix in.
3. Cook steak - heat pan to high, but not highest. Add olive oil. Cook steaks to desired doneness. One cooked, use scissors or a knife and chopping board to cut steak into bite size pieces.
4. Cook dressing - place miso and mirin into the noodle pot and heat on medium low. Let it bubble while stirring until combined and reduced a little.
5. Serve - layer serving bowls with noodles, steak, miso dressing, sesame seeds, and green onion.

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G