Stir-fried char siu pork mince

Ingredients

• 2 cups (400g) medium-grain rice
• 1 tbs olive oil
• 2 garlic cloves, finely chopped
• 2 tsp grated ginger
• 500g pork mince
• 1/2 cup (125ml) Chinese rice wine (shaohsing) or dry sherry
• 2 T brown sugar
• 1/3 cup (80ml) char siu sauce
• 2 T dark soy sauce
• 1 bunch broccolini
• Carrots - grated or chopped

Method

1. Put rice on to cook.
2. Meanwhile, heat 1T oil in a wok or large frypan over medium-high heat.
3. Add the 2t garlic and 2t ginger, and stir-fry for 5 seconds or until fragrant.
4. Add the pork and stir-fry for 3-4 minutes until no longer pink.
5. In a small bowl/jug put the 1/2C wine, 2T brown sugar, 2T dark soy sauce and 1/3C char siu and stir, then add to mince in pan & toss to combine.
6. Add the chopped pre-cooked carrots & broccolini and stir-fry for a further 2 minutes. Serve with rice and garnish

Product used in recipe

• LEE KUM KEE - LKK CHAR SIU SAUCE 240G