Stir fry curried chicken and vegetables

Ingredients

• 2 large brown onions
• 4 large carrots
• 2 red capsicum
• Medium head of broccoli
• 250g bean shoots
• 650g chicken breast
• 2 litre container of spinach
• 1 dessert spoon minced garlic
• 1 dessert spoon crushed ginger
• 8 cubes of S&P Golden Curry Medium Hot
• 50/50 brown/white Australian medium grain rice

Method

1. Peel and dice vegetables.Dice chicken
2. 3 cups of Rice into microwave rice cooker. 20 minutes
3. Generous Splash olive oil in large frying pan. Temperature 5. Stir fry chicken for few minutes. Add garlic and ginger.
4. Add veggies, bean shoots and spinach last. Cook until ready, serve and enjoy.We usually eat it 3 nights in a row and freeze the 4th 2 serves for a busy day. Simple, healthy meal for simple people.

Product used in recipe

• S&B - Golden Curry Medium Hot