Stir fry pork & bamboo shoots

Ingredients

• 150g sliced pork
• 2 tbs oil
• 1 capsicum thinly sliced
• 225g Valcom bamboo shoot slices drained, slice in half for thin batons
• 3 slices ginger smashed to release flavour
• 2 garlic cloves minced
• 1 tbs shao hsing cooking wine
• 1 tbs oyster sauce
• 1 tsp regular soy sauce
• 1 tsp roasted sesame oil
• 1/2 tsp sugar
• 1/2 tsp cornflour mixed with 1/8 cup of water
• Meat Marinade:
• 1 tbs soy
• 1 tbs shao hsing cooking wine
• 1/2 tsp cornflour
• 1/4 tsp bicarb soda

Method

1. Cut pork slices into bite sizes, add meat marinade ingredients and marinate for at least 20 minutes.
2. Heat wok over high heat until smoking. Add 1tbs oil then add garlic, capsicum and bamboo shoots, stir fry until browned. Set aside.
3. Add remaining 1 tbs oil to wok, then add marinated pork and stir fry until browned.
4. Return garlic, capsicum and bamboo shoots to wok and stir fry briefly.
5. Add shao hsing cooking wine to edges of wok to deglaze, then add oyster sauce, soy sauce, roasted sesame oil and sugar to wok and toss to combine.
6. Add cornflour mixture to thicken sauce to your liking.
7. Serve with steamed rice or noodles.

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES