Summer Sushi bowl

Ingredients

• Brown or sushi rice
• 2 cucumbers chopped
• 1 red onion sliced thin
• 2 avocados sliced
• Smoked salmon or tuna
• 2 radishes sliced thin
• 1 tablespoon of Tamari or soy sauce per bowl
• Little squeeze of kewpie mayo per bowl
• 4 tablespoons of rice wine vinegar
• 1 tablespoon of sugar
• Sesame seeds (optional)
• 8 obento yaki nori for sushi sheets
• 1 teaspoon of Sesame oil per bowl

Method

1. Cook rice according to packet
2. Add 1 tablespoon of the rice wine vinegar and sugar to the rice once it is cooked. Mix gently
3. Put rice in the bottom of the bowl, add a couple of teaspoons of tamari or say sauce and the mayonnaise to it and give a little mix.
4. Add all the vege to the bowl, evenly distributing everything between four bowls, add the rest of the tamari and a teaspoon or so of sesame oil per bowl.
5. Crunch the yaki nori sheets in your hands over the top and add the smoked salmon or tuna and sesame seeds. Enjoyyyyyy :)

Product used in recipe

• Obento - Yaki Nori For Sushi
• Obento - Rice Wine Vinegar