Sunday Spicy Ramen

By: Izzy Bishell

2 bundles of ramen noodles
1.1L chicken stock
60ml mirin and light soy sauce
3 shallots
1 egg boiled
3 cloves garlic
1 stick ginger
1 Red chilli
5 shiitake mushrooms
200g marinated chicken breast strips your way. I used pre marinated honey soy from my butcher.
1 tablespoon of dashi

Place the chicken stock, garlic, ginger, shallots, mirin, red chilli, dashi and soy sauce in a pot and boil for 20 mins.
Place marinated chicken breast strips into a pan and place in the oven for 15 mins. Flip to the other side and cook for further 5 mins.
In another pot place the noodles in boiling water. Cook according to the packet instructions.
In another pot boil your egg.
Place cooked noodles in across two bowls. Ladle the broth across two bowls. Place the chicken cut up on one side and your boiled egg cut in half on the other. Add some shallots sprinkled over the top.
OPTIONAL: seaweed strips and radish sliced.