Super creamy chicken curry udon

By: WANXIN LIN

2 Potatoes
2 carrots
800g chicken thighs
1 onion
Lee Kum Kee premium soy sauce; golden curry (hot);salt; black pepper; turmeric powder;sugar;cornflour.

1. Chop the potatoes and carrots into small pieces, add salt and olive oil, and boil them with water in a small pot for 10mins.
2, Cut the chicken into the same size as the potatoes and carrots, add a tablespoon of Lee Kum Kee premium soy sauce, some sugar, some salt, a little turmeric powder, black pepper, and a tablespoon of cornflour , and mix them.
3, put some oil in the pot, put the chicken into the pot until cooked, put a diced onion, fry the onion until soft and add the curry block, crush the curry block and add the appropriate amount of boiled water.
4, drain the potatoes and carrots, add into the curry, cover and simmer for 5 minutes
5. Cook one packet of udon noodles. After 2 minutes, remove and drain the udon noodles. Pour your favorite amount of curry over udon, and you will have a delicious chicken curry udon!