Superb San Choy Bow

Ingredients

• 1 1/4 tsp cornflour
• 3 tbsp water
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1.5 tbsp sesame oil
• 2 tbsp rice wine vinegar
• 2 cloves garlic grated
• 2 tsp ginger grated
• 500g pork mince
• 1/2 bunch spring onions
• 1 carrot, finely chopped
• 1 can water chestnuts finely chopped
• 1 iceberg lettuce
• handful fried shallots
• Handful mint

Method

1. In a bowl make sauce by dissolving cornflour in water. Then add soy sauce, oyster sauce, 3/4 of sesame oil and rice wine vinegar.
2. Add remaining oil into hot pan. Then fry garlic and ginger for a few seconds.
3. Add pork mince and cook until white.
4. Lower the heat to medium. Add all vegetables and cook for 5 minutes
5. Add sauce and cook for another 3 minutes or until all liquid has thickens and covers mix
6. Break lettuce into cups and fill with cooked filling. Top with spring onions, fried shallots and mint

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT WHOLE