Ingredients
- Olive oil
- Carrots
- Broccoli
- Mushroom
- Prawn
- Soy sauce
- Oyster sauce
- Spring onion
Method
- Chop all veggies
- Put olive oil on wok
- Heat the wok and put spring onion to extract aroma and taste of spring onion
- Put prawn into the wok and add 2 spoons of oyster sauce
- Put chopped broccoli and sliced carrots fist
- Put rest of veggies later and stir all of them
- Ready to serve when they are cooked
Product used in recipe
- Lee Kum Kee - Oyster Sauce
- Lee Kum Kee - Soy Sauce Salt Reduced
