Sushi

Method

1. Cook rice using the absorption method
2. Add by folding in Obento sushi seasoning to rice once cooked and spread out on sheet to cool
3. Cut up seafood highlighter, cucumber and avocado in long thin strip's
4. With a sushi mat lay a sheet of the Obanto Yaki Nori shiny side down on mat
5. Spread rice once cooled onto sheet leaving 1cm gap at top and bottom
6. Add a thin line of Kewpie mayonnaise across the middle of the rice
7. Layer the seafood, cucumber and avocado along the Kewpie mayo
8. Lightly wet the exposed edges of the yaki nori sheet and using the mat roll the sushi up nice and tight.
9. Slice 2cm thick slices and enjoy with a little wasbi and pickled ginger on the side.