Ingredients
- Rice
- 10 sushi sheets
- 185g of Springwater Tuna
Method
- Cook rice
- Put the rice on the sushi sheets
- place tuna on top of rice
- wrap the sushi sheets over the sushi
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- OBENTO - OBENTO SAUCE - SUSHI SEASONING
