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Cuisine: Japanese

Sushi

By: STEVEN KEMMETT

Ingredients

Salmon
Pickle
Rice

Method

Cook rice
Pur on seaweed with salmon n pickles and carrott
Roll in seaw weed with sushi roller

Product used in recipe

OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE