Recipe Cuisine: Japanese
Theme: 10 Iconic Asian Ingredients
Sushi
By: Sarah Hunter
Ingredients
- Nori
- Sushi rice
- Sushi seasoning
- Tofu
- Light soy sauce
- Wasabi
- Pickled ginger
- Shiitake mushrooms
- Carrot
Product used in recipe
- OBENTO - SUSHI SEASONING
- OBENTO - SLICED PICKLED GINGER
Method
- Cook sushi rice per instruction. Add sushi seasoning to cooked rice and allow to cool. Spread cooled rice on nori, layer with tofu, shiitake mushroom and carrot.
- Roll on bamboo sushi roller Slice into bite sized rounds
- Serve with pickled ginger, soy sauce and wasabi
