Ingredients
- Rice
- Rice wine vinegar, seaweed sushi sheets
- 200g Salmon, teriyaki sauce
- Cucumber, avocado, carrot
Method
- Cut vegetables, cook salmon, cook rice
- Cool rice and salmon
- Lay evenly on bamboo roller and use kewpie mayonnaise to help stick seaweed wrap.
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
