Ingredients
- Sushi rice
- Sushi vinegar
- Carrots
- Kewpie mayonaise
- Tuna
- Cuxumber
Method
- Mix the sushi vinegar in cooked rice.
- Cut up the carrots and cucumbers in lengthways
- Mix the mayonaise with the tuna
- Layer the sushi rice on the seaweed
- In the middle layer the carrot cucumber and tuna
- Add more mayonaise
- Roll the sushi
- Eat and enjoy
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 1KG (SRP)
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
- S&B - S&B Japanese Wasabi Tube Paste 43G
