Ingredients
- Seaweed
- Sesame oil
- 2 salmon fillets
- Mayonnaise
- Rice
- Sesame seeds
- Soy sauce
- Sriracha sauce
- Cucumber
Method
- First have the rice cooked , and lightly bake the salmon with. Hint of salt and lemon pepper ,
- Toast the sesame seeds ,Crunch the seaweed and add it to baked sesame seeds before turning off the heat . Mix this with the rice in a baking tray and place the salmon with sriracha , mayo and soya suauce on top of the rice , bake for ten minutes.
- After the baking is done , add cucumbers on top and top it off mayo and Sri racha sauce ,enjoy this by scooping with seaweed.
Product used in recipe
- Kewpie - Mayonnaise
- Obento - Yaki Nori For Sushi
