Ingredients
- 2cups cooked sushi rice
- 2tbsp rice wine vinegar
- 1tbsp sugar
- 1tsp sesame oil
- 1/3 cup mayonnaise
- 1/2 cup cream cheese
- 1tsp sriracha
- 1cup imitation crab meat. Diced
- Furikake rice seasoning
- Japanese KEWPIE mayonnaise
Method
- 1. Cook sushi rice according to instructions on instructions.
- 2. To make sauce1 combined ( rice wine vinegar, sugar, salt, sesame oil) 3. Mixed cooked rice and sauce 1 in a large container and flattened. 4. To make sauce2 combined (cream cheese, mayonnaise, sriracha, crab meat)
- 5. Placed Sauce2 on top of prepared sushi rice (#3)6. Add Furikake rice seasoning on top as desired7. Put Japanese KEWPIE mayonnaise and Sriracha alternately. 8. Place in oven 180degrees for 10minutes 9. Served with seasoned seaweed. Enjoy
Product used in recipe
- KEWPIE - KEWPIE CAESAR SALAD DRESSING 380ML
