Ingredients
- Brown rice
- Rice vinegar
- 140g smoked salmon
- 1/2 avocado
- Sesame seeds
- Japanese mayo
- Seaweed sheets x 3
Method
- Cook rice according to bag directions
- Lay out seaweed sheets and cover generously with rice
- Neatly place the salmon and avocado onto the rice.
- Cut into desired sizes and drizzle with Japanese mayo and soy sauce
Product used in recipe
- Kewpie - Japanese Dressing Sesame Soy
