Recipe Cuisine: Japanese
Theme: One Bowl Wonder
Sushi bowl
By: Lynden
Ingredients
- Sushi rice - 1 cup
- Sushi seasoning
- Can tuna
- Avocado
- Siracha
- Kewpie mayo
- Seaweed
- Tasty cheese
- Kecap manis
Product used in recipe
- OBENTO - SUSHI SEASONING
- ABC - SWEET SOY SAUCE
- KEWPIE - MAYONNAISE
Method
- Cook the sushi rice. Once cooked, stir through the sushi seasoning
- Drain your can of tuna into a bowl, stir trough kecap manis and kewpie lay to taste
- In a small glass dish, add half your rice and press down firmly into the dish Next layer your tuna on top of the rice.Top with sliced avocado and crushed seaweed sheets.
- Add the other half of the rice as the top layer. Add kewpie and siracha to taste across the top of the rice and sprinkle grated cheese.
- Put the dish under the grill for approx 10 mins or until your cheese has melted. Enjoy! You can add whatever fillings you like to this recipe.
