Ingredients
- 1/4 cup of rice
- 2 tablespoon kewpie mayonnaise
- Cooked tuna in a can
- 1 teaspoon of oil
- One pack of seaweed
Method
- Prepare your rice in the rice cooker
- After the rice is cooked, scoop out some rice to fill one small bowl
- Add oil to a pan and slightly heat up the cooked tuna
- Add the cooked tuna to your rice
- Add the kewpie mayo and mix all together using a spoon
- Cut up some seaweed into medium size squares
Product used in recipe
- Kewpie - Mayonnaise
- Obento - Yaki Nori For Sushi
