Sushi by Aubrey

Ingredients

• 3 cups cooked Sushi rice
• 9 tbsp obento Japanese sushi seasoning
• 1/4 cucumber sticks thinly sliced
• 500g cooked teriyaki chicken
• 1 carrot thinly sliced
• 2 tbsp kewpi mayonnaise
• 1 sheet Obento Japanese Yaki Nori For Sushi
• 1/4 cup soy sauce

Method

1. In a shallow bowl fold the sushi seasoning into the cooked sushi rice and leave to cool to room temperature
2. Place sheet of nori, shiny side down onto bamboo mat
3. Spread cooled sushi rice onto nori
4. Place chicken and vegetables on-top of rice and roll the sushi using the bamboo mat
5. Add a splash of water to the end of the nori so it sticks and leave for 5-10 mins to soften before cutting
6. Serve with soy sauce and your favourite accompaniment

Product used in recipe

• Obento - Sushi Rice
• Obento - Sushi Seasoning
• Kewpie - Mayonnaise