Sushi cups

Ingredients

• Nori sushi sheets
• Teriyaki sauce
• Spicy mayo
• Sushi rice
• Salmon (400 gram)
• Scallions
• Sesame

Method

1. Cut the sushi sheets into quarters and place each square in a cup cake baking tray spot
2. Put the sushi rice at the base of the cup
3. In a bowl mix the cubed salmon with two spoons of spicy mayo and a spoon of teriyaki sauce. Once mixed put a spoon in each cup on top of the rice
4. Put into a preheated oven (200 degrees) for 10 min
5. Take out and garnish with sliced scallions and sesame

Product used in recipe

• Obento - Yaki Nori For Sushi