Ingredients
- 2 cups Sushi rice
- 1/4 cup rice wine vinegar
- 1 tbs caster sugar
- 1tsp salt
- 2 cans red salmon
- 250g cream cheese
- 1/4 cup KEWPIE siracha mayonnaise plus extra for drizzling
- 1 avocado
- Nori sheets for garnish
- ABC Kecap Manis for drizzling
- Finely sliced shallots for garnish
Method
- Rinse rice and place in saucepan with 3 cups of water. Boil and reduce heat then cook until water is absorbed. Add vinegar, sugar and salt. Set aside.
- Drain salmon into a bowl and flake. Add cream cheese and Siracha mayonnaise. Mix thoroughly.
- Slice avocado thinly and set aside.
- Grease an ovenproof dish and scoop the rice into the dish. Press down into the dish.
- Spread the salmon mixture on top of the rice.
- Bake for 20 mins.
- Place avocado on top.
- Drizzle with extra Siracha and Kecap Manis.
- Garnish with Nori sheets and shallots.• Recipe inspired from Taste.com ( Easy Salmon Sushi Bake)
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
- ABC - ABC SWEET SOY SAUCE 275ml
