Ingredients
- Sushi Rice
- 1 tbsp sushi seasoning
- 100g Ham
Method
- Wash the sushi rice (1 Cup) and place in the rice cooker with 2 cup of water.
- Dressing a little bit of olives oil and let it cook.
- Once the rice cooked then put 1 tbsp of sushi seasoning and let it cool down.
- Once the rice cool down place a Yaki nori put 1/3 of cooked rice towards your end, then you can put the meat or vegetable you like in the middle then roll it to the other end.Then it’s done!
Product used in recipe
- Obento - Sushi Seasoning
- Obento - Yaki Nori For Sushi