Sushi on the go

Method

1. Wash rice, add 3 cups water and bring to boil.
2. Once rice is cooked add 2 tsp sugar, 1 tsp salt and 4 tbs rice vinegar and mix through gently.
3. Place Yaki nori shiny side down on bamboo rolling mat
4. Spread cooled rice evenly over the Yaki nori and add cucumber and salmon in a straight line and a dollop of chilli sauce.
5. Lift the front of bamboo mat closet to you and begin to roll sheet tightly. Before reaching the end of sheet add a little water. Apple gently pressure to join the edges.
6. Slice into pieces and serve with soy sauce