sushi stanza

By: harvey family

make sushi rice in themomix with water add rice wine vinegar and salt and sugar and let sit until cool
Lay seaweed on sushi mat and lay rice on evenly. Put proteins and vegetables of choice on in a straight line and fold these things together with the mat to form a roll. Put water on the end of the seaweed to make it stick. Once made into a roll put into the fridge to set. Complete these with other ingredients of your choice.
Cut sushi into pieces and serve.
To make salmon and whiting nigiri, form rice into logs with your hands, place a dab of wasabi on the rice to help the fish stick, then cut your fish into pieces that match the rice and place it on. To turn in into aburi, use a food grade torch and evenly char each piece. Once served add Kewpie mayo and ABC sweet soy to taste.