Sushi tacos

Ingredients

• Atlantic salmon piece
• Avocado
• Sushi rice
• Nori
• Kewpie mayonnaise

Method

1. Cook the sushi rice in a rice cooker or on stove
2. Once cooked, let cool. Place cooled rice onto nori sheets and place in dish which keep them standing in a taco shap
3. Heat the nori sheets with rice in the oven for 10 minutes
4. While nori is in oven, slice avocado into thin pieces and slice salmon into long slices.
5. Once nori and rice is removed, place the salmon and avocado in the center of the tacos and top with kewpie mayo

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
• OBENTO - OBENTO SUSHI RICE