Ingredients
- 1 cup soy sauce
- ¾ cup dark brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile-garlic sauce
- 1 ½ teaspoons ground black pepper
- 1 teaspoon grated fresh ginger
- 1 teaspoon Asian (toasted) sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
Method
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
- Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 300G
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
