Ingredients
- 3 eggs
- 2 tbsp Kewpie mayo
- 1/2 tsp mustard
- Black pepper
- 2 slice of bread
Method
- Put 3 eggs in small saucepan with water and put on stove with high heat until water starts to boil. Turn off heat and let the residue heat cook the eggs.
- After 8 minutes of stove turned off, take 1 egg out and place in ice water. Wait additional 2 minutes and take the rest of the eggs out and into ice water.
- Peel the first egg and set aside.
- Peel the other 2 eggs and put into bowl and mash into chunk size pieces.
- In the bowl add kewpie mayo, mustard and cracked black pepper and mix together.
- On each slice of bread, add 1/2 egg mayo mixture
- Add the first egg as a whole on the centre of one slice of the bread and put the other slice on top.
- Cut down the middle of the bread.
- Enjoy!
Product used in recipe
- Kewpie - Mayonnaise
