Tantalising Green Thai Tofu

Ingredients

• Firm tofu 1 block
• Potatoes 6 chopped
• 1 zucchini chopped
• 5 kaffir leaves
• 1 tsp fish sauce
• 1 tsp brown sugar
• 2/3 cup frozen baby peas
• Can coconut cream
• Chopped garlic
• Coconut oil 2 tbsp
• Green curry paste 1/2 jar

Method

1. Melt coconut oil in large pan and fry garlic and green curry paste for 1 minute.
2. Add chopped potato’s and stir till coated
3. Pour can of coconut cream in
4. Add chopped zucchini and cover form tofu. And kaffir leaves and simmer still veggies are semi firm
5. Add frozen peas and simmer till potatoes are cooked through
6. Serve with corriander and jasmine rice

Product used in recipe

• Valcom - Curry Paste Green