Tantalising Tofu curry

Ingredients

• Tofu (drain water & press for 1hr)
• 4 carrots
• 3 onions
• 3-4 potatoes
• Frozen peas, corn and carrot
• S&B curry box x 2
• Rice or noodles to preference

Method

1. Drain and press tofu for 1-2hrs
2. Cut up tofu to desired size & quick sear of tofu in pan
3. Cut up onion and add to pan, cook over low heat until translucent.
4. Add tofu and onion to pot, cut carrot and potatoes into large cubes and add to pot. Add water until water level is level with ingredients and bring to a simmer. Simmer for about 10 minutes.
5. Add curry to pot and stir through, simmer until vegetables are cooked through and sauce takes on a golden colour and thickens to preference.
6. Add frozen peas, corn and carrots and stir through until cooked.
7. serve with rice or noodles as preference

Product used in recipe

• S&B - Golden Curry Medium Hot
• S&B - Golden Curry Medium Hot