Ingredients
- Chicken breast
- Zucchini
- Brown onion
- Vegetable oil
- Lee kum kee stir fry sauce teriyaki
- Medium grain rice
Method
- Cook rice in rice cooker
- Dice chicken breast and pan fry in 1 tablespoon of vegetable oil
- Remove chicken from pan
- Dice vegetables and cook in pan using 1 tablespoon of vegetable oil
- Add chicken to pan of vegetables with half a cup of Lee Kum Kee Stirfry teriyaki sauce, toast coat
- Serve with fresh rice
Product used in recipe
- LEE KUM KEE - LKK STIR-FRY SAUCE TERIYAKI 250G
