Teriyaki beef stirfry with soba noodles

Ingredients

• 500g thinly sliced lean beef fillet (rump or serloin a good cut)
• 1/4 cup Obento teriyaki sauce
• 1/4 cup light soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons Brown sugar
• 2 tablespoons honey
• 2 teaspoon minced ginger
• 2 teaspoons minced garlic
• 1 onion thinly sliced
• 1 capsicum thinly sliced
• 1 carrot thinly sliced
• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 1 cucumber thinly sliced
• Sesame seeds to garnish
• 1 packet Hakubaku soda noodles
• 1 teaspoon mirin or cooking rice wine
• 2 tablespoons cornflour mixed in 1/4 water to make a slushy.

Method

1. Thinly sliced the beef. It is recommended that you cut meat when it is semi frozen to achieve thin slices.
2. Mix together the teriyaki sauce, soy sauce, oyster sauce, sugar, honey, garlic, ginger, mirin or cooking wine, seasme oil and salt abd pepper. Marinate the beef in this mix.
3. Chop the veggies
4. Heat olive oil in pan or wok. Quickly fry the onions and then add veggies for a couple of minutes
5. Add the beef and stir fry. Only a couple of minutes needed to ensure beef is not overcooked and stays nice and tender.
6. Add the cornflour slushy to thicken sauce.
7. Take off the heat.
8. Cook soda noodles per packet. Then drain and rinse with cold water twice. Whilst rinsing add the cucumber.
9. Place noodles in a bowl and serve stirfry on top. Sprinkle sesame seeds on top.

Product used in recipe

• Hakubaku - Organic Soba Noodle
• Obento - Teriyaki Marinade