Teriyaki chicken and cucumber sushi rolls

Ingredients

• 2 tbsp Obento Teriyaki marinade
• 300g (1 large) chicken breast
• 1 cup sushi rice
• 3 tbsp Obento rice wine vinegar
• 1 tbsp castor sugar
• 1/2 tsp salt
• 1/2 cucumber
• 3 sheets of Obento Yaki nori for sushi

Method

1. Cut chicken breast into long thin strips and marinade in the fridge Obento teriyaki marinade for 3 hours +
2. Add 1 1/2 cups of water to 1 cup of sushi rice and bring to the boil and then simmer, covered for 15 minutes. Then let the rice cool for 10 minutes.
3. Mix Obento rice wine vinegar, sugar and salt in a jar.
4. While rice is cooking, pan fry chicken strips and cut cucumber into long strips.
5. Lay out 3 Obento yaki nori sheets and spread rice all over each, leaving 2 a cm strip at the end of the paper.
6. Layer chicken strips and cucumber strips across each rice covered sheet and then tightly roll using a sushi mat. Dab water along the end of the sheet to form a seal.
7. Cut to desired length and serve with soy sauce and wasabi.
8. Eat. Enjoy. Rest.

Product used in recipe

• Obento - Yaki Nori For Sushi
• Obento - Rice Wine Vinegar
• Obento - Teriyaki Marinade
• Obento - Sushi Bamboo Mat