Teriyaki salmon noodles

Ingredients

• X2 skinless salmon fillets
• X2 instant noodle cakes
• 1/2 sliced brown onion
• 1 garlic clove, minced
• 1 bunch Chinese broccoli
• 2 1/2 TBSP soy sauce
• 2 TBSP mirin
• 2 TBSP cooking sake
• 1 TSP white sugar

Method

1. Mix the soy sauce, sake, mirin and white sugar in a bowl.
2. Slice the salmon fillets in half to make 4 thin fillets.Add 1 TBSP of sauce to the salmon and coat.
3. Make the instant noodles as per packet ingredients then drain and set aside.
4. Oil fry pan and cook the salmon fillets on a high heat on each side until cooked through. Remove from pan and set aside.
5. Wipe out fry pan with paper towel and heat oil then add onion and garlic. Cook on high for 1 minute.
6. Add noodles and half of the sauce to the pan and toss until the sauce has absorbed. Add remaining sauce and continue to toss for a few minutes until the noodles and sauce are slightly caramelised.
7. Add Chinese broccoli and toss until wilted.Add salmon, break into large chunks and toss.

Product used in recipe

• OBENTO - OBENTO SAUCE - COOKING SAKE
• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML