Ingredients
- Chicken
- Oil
- Veggies (whatever leftovers you have in the fridge)
- Teriyaki sauce
- Upon noodles
Method
- Cook noodles as per packet instructions
- Fry off chicken in batches and set aside
- Stir Fry your veggie until cooked
- Combine cooked noodles and cooked chicken into the veggies
- Pour in your favourite teriyaki sauce and heat through for a couple of minutes
- Serve and enjoy
Product used in recipe
- Hakubaku - Organic Udon Noodle
