Recipe Cuisine: Thai
Theme: Fast & Fab
Thai Beef Salad
By: Andrei
Ingredients
- Beef Rump 500 grams
- Soy sauce 1 tablespoon
- Garlic crushed 1 tablespoon
- Ginger crushed 1 tablespoon
- Salt 1 teaspoon
- Sesame seed oil 2 teaspoons
- Crispy Chilli oil 2 tablespoons
- Carrots julliene 2
- Iceberg lettuce 1
- Red cabbage 300grams
- Coriander half cup
- Lime juice fresh from 4 limes
- Fish sauce 1 tablespoon
- Crispy noodles half cup
- Brown sugar 30grams
Product used in recipe
- OBENTO - SUSHI & SASHIMI SOY SAUCE
Method
- Mix soy , fish sauce, sesame seed oil, brown sugar,garlic and ginger together
- Marinate beef rump with 1/3 of the marinade, reserve the rest.
- Mix all vegetables in a bowl Add the marinade and mix well
- Pan fry the beef as rare or medium rare.Arrange salad in a plate or bowl.Add sliced beef on top.Garnish with coriander, noodles and crispy oil.Squeeze lime juice on top.
