Ingredients
- Roast beef (can cook yourself or get roast beef from the deli), thinly sliced
- Quarter head of purple cabbage, thinly sliced
- One Cos lettuce, sliced roughly
- Half punnet cherry tomatoes, quartered
- One Lebanese cucumber, chopped however you like
- Handful of basil leaves
- Half a red onion, thinly sliced
- 1/4 cup fish sauce
- 1/3 cup sesame seed oil
- 1 minced garlic clove
- 1/3 cup lime juice
- 1/4 cup white sugar
- 2 teaspoons dried chilli flakes
- Bit of black pepper
- 2 tablespoons olive oil
- 1/3 cup canola/vegetable oil
Method
- Combine cabbage, lettuce, tomatoes, cucumber, red onion and basil leaves in a bowl.
- Serve sliced beef on top of salad in bowl or plate.
- To make the sauce, combine all remaining ingredients and mix well. Pour decent serving over salad mix and beef.
Product used in recipe
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
