Thai Beef Stir Fry

Ingredients

• 1 tbsp olive oil
• 300g beef steak sliced
• 1 capsicum
• 1 bunch broccolini
• 1 tbsp fish sauce
• 1 bunch thai basil
• 1 lime
• 1 chilli (red)
• 2 sprigs spring onion
• 2 cloves garlic
• 1 tsp ginger
• 1 tbsp soy sauce

Method

1. heat oil in wok over high heat, add garlic, ginger, spring onion and half the chilli and stir until fragrant
2. add in the beef and cook until browned and cooked through. remove from wok and set aside in warm place
3. add capsicum and broccolini to wok and cook for a few minutes until just beginning to soften. return beef to wok with fish sauce, soy sauce and basil leaves and cook for another minute until combined and warmed through
4. serve with lime juice, extra basil leaves, red chilli and spring onion greens

Product used in recipe

• Squid Brand - Fish Sauce