Thai beef stir fry

Method

1. Slice the beef into strips and marinade with 1 tbsp of sesame oil, 2 tbsp soy sauce, 1 tbsp dark soy, 1 tbsp rice wine vinegar and tbsp of garlic powder. Let it marinate for 30 mins + (longer the better)
2. Prepare your ingredients: Chop up all the veggies, mince 3 garlic cloves, slice 1 whole red onion, grate 1 tsp fresh ginger and finely dice up your red chilli.
3. Get cooking! Prepare a pot for your noodles by bringing water to a boil
4. Cook the meat: in a separate pot, put a splash of oil into a large pot and once hot, add in the beef. Cook until all the meat has browned. Remove the beef and juices from the pot.
5. Add more oil to the pot, and once warm add your sliced onion. Cook until softened.
6. Add in the garlic, ginger and chilli - stir for 1 min until fragrant.
7. Add your noodles to the boiling water! Start your timer. 4 minutes for the Hakubaku organic Ramen noodles!
8. Add all the veggies to the pot and mix. Add in another 2x tbsp of soy sauce, a tbsp of oyster sauce, a tsp of sesame oil and a dash of rice wine vinegar. Cover the veggies with the sauces and simmer for a minute until tender.
9. Add the beef and the juices back into the pot and stir for 1-2 minutes.
10. Once your noodles are ready, remove from the heat and drain
11. Assemble! Add your noodles, and stir fry together.
12. Serve with your favourite chilli oil and enjoy!