- Fish, green beans, chilli, rice wine vinegar, fish sauce, Thai curry paste, garlic, lettuce, coriander, sesame oil
- Place fish, brown sugar, garlic, sesame oil, curry paste, cornflour, egg whites in food processor & process.
- Place into bowl and mix with coriander, fish sauce, kaffir lime leaves and spring onions, mix.
- Shape into balls flatten and fry in peanut oil until brown. Serve with lettuce cups, mint, coriander, cucumber and dipping sauce. Dipping sauce contains chilli, sugar, fish sauce, lime and rice wine vinegar.
Brands and product used
- Obento - Rice Wine Vinegar