Recipe Cuisine: Thai
Theme: Fast & Fab
Thai green chicken curry
By: Mishai Copeland
Ingredients
- 500g Chicken breast
- 2 small Onions
- Baby corn
- Half zucchini
- Small broccoli
- Handful of beans
- Small potatoes
- Coconut cream
- 1tbs Honey
- Garlic
Product used in recipe
- VALCOM - CURRY PASTE GREEN
Method
- Dice up chicken and fry with onion garlic and honey.
- Dice all vegetables and fry until soft, combine with chicken.
- In a wok add coconut cream and Valcom authentic Thai green curry paste to vegetables and chicken, let simmer
- Cook rice separately and serve when ready
