Thai green chicken curry

Ingredients

• 500grams Chicken thigh
• 1/3 jar Thai green curry paste
• 1 tin Coconut Milk
• 1 x bamboo shoot slices
• 100grams snow peas
• 1 diced onion
• 1 tbs fish sauce
• Kaffir lime leaves
• Salt and pepper
• Basil
• Garlic
• 1 cup chicken stock

Method

1. Brown onion and garlic
2. Add Thai green curry paste until fragrant
3. Add chicken thigh and brown
4. Add bamboo shoots and snow peas
5. Add coconut milk
6. Add chicken stock
7. Add fish sauce, salt and pepper and kaffir lime leaves and simmer
8. Cook until chicken is cooked
9. Garnish with basil

Product used in recipe

• Valcom - Bamboo Shoot Slices